マルサ水産名古屋四軒家店

Specials

Standard sashimi
Various
Delivering fresh ingredients to customers in their freshest form, at a low price.We offer the recommended fresh fish of the day.*Example photo
Marusa course 3,300 yen (tax included) Enjoy fresh fish★Comes with assorted sashimi!!
3300 yen(Tax included)
This course is recommended for various banquets.Please leave the banquet for a large number of people to us!

[Zashiki seat] Maximum number of banquets 40 people ◎ Recommended space for various banquets !! It is ideal for various banquets because you can use it relaxed ♪ It is convenient to make an online reservation for reservations ♪ (pictures are affiliated stores)
[Digging Tatsu Seat] Please relax and relax in a calm Japanese space.There are partitions, so other customers will not be worried ★ ♪ (The pictures are affiliated stores)
Perfect for various banquets as well as drinks and family use ◎ Please make an early reservation ♪ (pictures are affiliated stores)

まるさすいさんなごやしけんやてん

Address
愛知県名古屋市守山区白山２－１０８
Access
Nagoya Municipal Higashiyama Line Fujigaoka (Aichi Prefecture) Station 2nd Foot 21 minutes on foot
Phone number
052-777-8807
Business hours
Mon-Sun, public holidays, the day before public holidays: 11: 00-15: 00 (Cooking LO 14:00 Drink LO 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
Hours to contact restaurant
Within business hours
Regular holiday
None
Related pages

Cancellation policy
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
[For reservations for seats only] 2,000 yen (per person) will be charged from 17:00 on the day of your visit.
Course cancellation: Please note that 30% of the course fee will be charged the day before.
Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 1501 - 2000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, CUP）
Electronic money
available（Suica, ICOCA）
QR Code Settlement
PayPay, LINE Pay
Comments concerning price
Credit cards can be used.

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
No allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Wearing masksFrequent handwashing
Sanitary management of the store
Disinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

Smoking/non-smoking
All seats are non-smoking
Even those who are not good at cigarettes can use it with confidence.
Smoking Room
Free